So I decided to make this spring-y salad for lunch.
I found this dressing on Pinterest and I originally thought I was going to use it for an Asian salad. Rory and I like to make Asian salads with toppings such as water chestnuts, wasabi peas, asain noodles, etc. But considering that it was so gloomy outside, I thought I'd try to make the salad more colorful. Strawberries, blueberries, avocado and the specks of poppy were just what I needed to pretend it was spring/summer weather outside.
The dressing was a good mix between sweet & salty. Next time, I will try it without the seasoning salt just to see if it makes a difference in taste. I try not to add salt if it's unnecessary. Definitely worth trying, though, if you're tired of the same ole' salad dressing!
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