I found a recipe for almond biscotti on another blog (http://smittenkitchen.com/blog/2008/03/almond-biscotti/) and followed every step but I didn't add as much orange zest as it called for and I may have added just a touch more liqueur...
I think I've found my new favorite thing to bake (I think I say this anytime I bake)! The only part I struggled with was creating two logs of equal size but they still baked evenly. My hands were a gooey mess but sometimes that is what makes baking/cooking so fun! Most of my family has already devoured them and I passed a few out as some "just because" gifts to my husband's coworkers.